maivi studio | OliOli
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During my Master’s programme in sustainable design at Design School Kolding, I designed a sustainable packaging solution for OliOli’s takeaway. The solution involved reusable food packaging made of bamboo, biodegradable takeaway containers made of corn starch, biodegradable takeaway bags and biodegradable discount cards.

Made in collaboration with Josephine Falberg.


Communication, Concept, Sustainability